The Clubhouse
Plain Yorkshire cooking, done well.
A clubhouse menu for breakfast, lunch, after-round, and the occasional special evening — served in the 1811 Thrybergh Hall.
Aerial · EMP Foremost Golf
The clubhouse kitchen serves members and visitors throughout the day. The menu changes with the season; the standards stay the same year-round.
Breakfast
Served from the first tee time through mid-morning. A proper bacon sandwich, a full Yorkshire, and a porridge that has been on the menu for as long as anyone can remember.
After the round
Bar snacks, a focused lunch menu, and a pint — the place to retell the front nine. The bar opens early and stays open late enough.
Dining
The principal dining room serves a Scottish-and-Yorkshire menu with an emphasis on local sourcing — beef from the Yorkshire farms, game in season, fish from the east-coast ports. Captain’s lunches, prize-givings, and society-day dinners are all hosted here.
Reservations
Dining bookings for groups of six or more should be made in advance through the office on 01709 850 466. Society and corporate day catering is arranged via Societies & Groups.